2 c. flour
1 c. salt
1 Tbsp. ground cloves
1 Tbsp. ground allspice
1 Tbsp. ground ginger
1 Tbsp. ground cinnamon
2 Tbsp. vegt oil
1 c. water
- Combine ingredients in a large bowl. Mix together well and knead until smooth.
- Store dough in an airtight container and refrigerate until ready to use.
- Our kids loved pretending it was gingerbread cookie dough: rolling it out, using cookie cutters!
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